Best Las Vegas Eats – Local Las Vegas Food Guide – Taste Buzz Food Tours makes hot chocolate


Best Las Vegas Eats – Local Las Vegas Food Guide – Taste Buzz Food Tours makes hot chocolate

In this foodie vlog your Las Vegas foodie friend and founder of Taste Buzz Food Tours takes you to one of her favorite food tour stops on the Las Vegas Strip. Here Kathryn Kelly takes you to Amorino, an Italian gelato and coffee shop at the Linq promenade in Las Vegas, and shows you how to make an Italian hot chocolate. This is the best hot chocolate ever! The Italian hot chocolate experience is a fun and interactive dessert stop on their foodie tour on the Las Vegas Strip.

Taste Buzz Food Tours foodie friend and founder, Kathryn Kelly, has a passion for food and culture and has been working in the food and beverage industry on and off the Las Vegas Strip since she was 15 years old. Kathryn created these food tours to share with the rest of the world some of the best places to eat in Las Vegas from celebrity chef restaurants to local restaurants. Kathryn knows that her city is a big tourist attraction and would like to show visitors a more personal take on the city. There is a story to every restaurant that is on each food tour. You get the most out of her food tours becauase you get a full meal with the best food in Vegas plus history and top attractions. By going on one of Taste Buzz Las Vegas food tours you get everything you would get by having your very own foodie friend showing you around Las Vegas.

Taste Buzz Food Tours offers food tours in downtown and on the Las Vegas Strip. Rated better than Las Vegas buffets. This is the best food tour in Las Vegas if you are looking for a fun time with delicious food and a personal experience. Book your Taste Buzz Food Tour today!

Taste Buzz Food Tours

Website: https://www.tastebuzzvegas.com

Keywords:
taste buzz food tours
las vegas foodie vlog
las vegas food tours
las vegas foodie friend
best las vegas eats
local las vegas food
las vegas food guide
best hot chocolate

By : admin | Date: March 4, 2021